Mexico City: A Culinary Capital Brimming with Culture and Flavor
This was my first time visiting Mexico City, and to my surprise, it reminded me a lot of New York City — vibrant, fast-paced, and full of energy. The city’s heartbeat comes from its incredible mix of history, art, and, of course, food. From humble taquerias to Michelin-starred dining, Mexico City is a destination that every food lover should have on their list.
✈️ Getting There & Staying
The flight from Orlando was quick and easy — a direct route that made the trip a breeze. I checked into the St. Regis Mexico City, located along Paseo de la Reforma. The hotel offered a convenient and safe location, though the interiors felt a bit dated for the St. Regis brand. Still, it was a comfortable base for exploring. Next time, I might mix it up with a boutique hotel or an Airbnb to get a more local feel — and maybe even cook with some of Mexico’s incredible ingredients.
🌮 Day 1: A Traditional Start
We kicked off the trip with a classic lunch at El Cardenal, a local institution. The food was as authentic as it gets — from hand-pressed tortillas and delicate squash-blossom quesadillas to a mole that I’ll remember forever. Everything was perfectly executed, and the service made us feel instantly at home. Whether for lunch or dinner, El Cardenal is a must.
That evening, we visited Tokyo Music Bar, one of the World’s 50 Best Bars. It’s a small, intimate spot with incredible cocktails, great energy, and a sophisticated yet relaxed atmosphere — highly recommended.
🧂 Day 2: Exploring the Markets & Fine Dining
A highlight of the trip was visiting the Mercado de San Juan — a sensory overload of colors, smells, and flavors. Stalls overflowed with dried chilies, exotic spices, and meats you’d rarely find elsewhere — including some unusual game selections that reflect the city’s culinary curiosity. After exploring for a few hours, we enjoyed some casual tapas, local cheeses, and a cold beer before heading back to prepare for dinner.
Earlier that day, I also visited a large outdoor flea market, recommended by the concierge at the St. Regis — most likely the La Lagunilla Market. It was the kind of place that instantly pulls you in — filled with incredible artwork, traditional clothing, and countless small souvenir shops offering handmade crafts and cooking tools. I came across beautifully carved mortar and pestles, wooden spoons, and unique kitchen equipment unlike anything I’ve seen before. There was even a small food hall serving authentic local bites. It was the perfect spot to wander for a couple of hours, soak in the energy, and experience Mexico City’s creative spirit beyond the restaurants.
That evening, we dined at Sud 777 — a Michelin-starred restaurant led by Chef Edgar Núñez, also ranked among Latin America’s Top 50 Restaurants. The space is stunning, and the tasting menu with non-alcoholic pairings was a refreshing twist. Each course was thoughtful and elegant — a perfect showcase of modern Mexican cuisine. We met Chef Núñez afterward — a gracious host and a true culinary craftsman.
🍷 Day 3:Quintonil
Our next stop was Quintonil — a two-Michelin-starred restaurant currently ranked No. 3 on the World’s 50 Best Restaurants list, helmed by Chef Jorge Vallejo and Chef Alejandra Flores. Sitting at the chef’s counter was an unforgettable experience. The dishes balanced creativity and restraint, celebrating indigenous ingredients like corn, cacao, and agave. Every course told a story of Mexico — simple, soulful, and deeply connected to its roots. The wine pairing was equally impressive, featuring rare Mexican and South American selections.
🔥 Day 4: Casual Excellence
For a more relaxed afternoon, we stopped at La Docina, a casual open-fire concept with an inviting indoor-outdoor setting. The service was warm, and the standout dish — grilled octopus over open flame — was phenomenal. Perfect for lunch or dinner.
Later that evening, we had one of my favorite meals of the trip at Máximo Bistrot, led by Chef Eduardo García. This is a must-visit. The candlelit dining room has a rustic charm and open kitchen that feels both personal and refined. Highlights included the truffle pasta and dulce de leche duck breast — both unforgettable. Chef García took time to come out and chat, even offering a quick kitchen tour. That level of hospitality and craftsmanship left a lasting impression.
🏛️ More Reasons to Love Mexico City
Beyond the food, Mexico City’s depth of culture is undeniable. Stroll through Roma Norte and Condesa for tree-lined streets, boutique shops, and incredible coffee. Visit the Frida Kahlo Museum, Chapultepec Park, or the Palacio de Bellas Artes to experience the city’s artistic side. The mix of colonial architecture and modern design gives the city its distinct rhythm — both chaotic and elegant, full of soul.
🌶️ Final Thoughts
Mexico City exceeded every expectation. It’s one of the world’s most exciting food destinations, with a culinary scene that rivals any major city. From Michelin-starred fine dining to centuries-old street food traditions, it’s a place that celebrates ingredients, people, and flavor in every sense.
The city left me inspired — and next time, I’ll be back with a small kitchen and a bag full of local ingredients to cook with. Until then, Mexico City remains one of the most vibrant, delicious destinations I’ve ever experienced.
