Michael Ferraro, the executive chef and partner of Delicatessen in New York City, demonstrates how to create his award-winning chicken thigh sandwich. The tasty meal includes cerignola olive pesto, sweet pepper aioli and burrata cheese on ciabatta bread.
For more by chef Michael Ferraro, check out his meatball and burrata recipe and his video on how to properly fry an egg.
Graduating from The Culinary Institute of America (CIA) allowed Michael Ferraro to be a "step ahead" thanks to the guidance and education from some of the most qualified chefs in the world. At only 26 years old, Michael took over as executive chef at Delicatessen and MacBar in New York City, bringing his skills and passion for food. Now a partner of the successful eateries, Michael is a fixture of the New York food scene, bringing a sophisticated twist to comfort food.
In December 2013, Michael Ferraro was one of three North American chefs chosen by the Taiwan Tourism Bureau to explore Taiwanese cuisine. In a final cooking competition, his Seafood Sausage won and was added to the Delicatessen menu. A 30-minute documentary aired on Discovery Channel on February 15, 2014.
Chef Michael Ferraro | Featured on Arise Entertainment 360
The Culinary Institute of America | International Comfort Food: Michael Ferraro, Executive Chef.
