When it comes to vegan dishes, people usually don't think of them as bursting with flavor. This salad hits all the right notes: spicy vinaigrette, crunchy cashews, sweet raisins and freshness from the kale and bean sprouts.
My dad's recipe that dates back to over 50 years ago when he opened his first restaurant.
Homemade ranch dressing is the perfect accompaniment to this crunchy fried chicken. This recipe is always a crowd pleaser and great for casual dinner parties.
All the flavors of an everything bagel in a crispy fried soft shell crab. Bacon-chive cream cheese and pickled onions take this sandwich to a whole new level.