INGREDIENTS NEEDED

  • 1 pound ground beef
  • 1 ½ garlic cloves (minced)
  • 1 eggs
  • 3/4 cup breadcrumbs
  • 1/3 cups parmesan cheese
  • ½ tablespoons salt
  • 1/8 tablespoons black pepper
  • 1/4 bunch parsley
  • ½ bunch basil
  • 1 ounce stock
  • ½ cup water (for wetting hands)
  • ½ cup pecorino cheese (grated for garnish)

Method for Meatballs

  • Hand mix all ingredients (except water, pecorino cheese, and save ¼ bunch basil for garnish), making sure not to over mix.
  • Wet your hand slightly and roll meatballs into 2.5 ounce balls.
  • Lay meatballs evenly with a 1 inch gap on a sheet tray and bake in a preheated 350⁰ F for 20 minutes.
  • Serve in tomato sauce, pecorino cheese, 1 teaspoon parmesan cheese, with a side of pasta or toasted crostini.

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