This was one of the dishes I prepared at this year's #Cooking4PanCan dinner held at De Gustibus Cooking School . This year's event was an amazing success, raising over $5k for the Pancreatic Cancer Action Network!
My dad would make this dish with tomatoes from our garden when I was a kid. Some of my most memorable childhood flavors of summer.
Spring is one of my favorite seasons. During this time I like to focus on leaner and lighter dishes. This roasted carrot salad is a great way to start off a meal.
Fish & Chips has been a Friday staple at Delicatessen for the past couple of seasons. It's the perfect example of international comfort food.
Just when you think guacamole couldn't get any better - I fold charred corn and roasted poblano peppers into mine and then top it off with cotija cheese.
When spring comes around and I'm trying to stray away from heavy proteins, this effortless and vibrant salad is the perfect go-to.
An easy dip perfect for any occasion!
Chili is one of America's favorite comfort foods. What I've done with this recipe is incorporated all those flavors everyone loves while using lean proteins. This recipe has been published in many different health magazines and is sure to please even those die hard red meat lovers.
If I were rooting for a Super Bowl team this year based on my love for food in their city, I'd have to go with Carolina. I'm a sucker for a good South Carolina BBQ sauce. These pork tacos were a staple on the menu at Delicatessen for a long time. Once the prep work is done, this dish is the perfect dish to impress Panther fans at your Super Bowl party.
Combining three of my favorite comfort foods into one: mac n' cheese, a classic Reuben sandwich & a grilled cheese.
One of my most favorite comfort food dishes to make at home!
Simple, rustic Italian comfort food.
One of my Mom's most favorite recipes. I was always shocked how such a tiny woman could polish off a three pound stuffed lobster by herself!
My idea of the perfect brunch dish!
A balance of classic comfort food and sophistication.
This dish is a signature dish of mine and has been running for 8 consecutive years on my menus.
My all time favorite bistro dish and a staple on Delicatessen's menu.
This is a very summery dish utilizing ingredients at their peak. The shrimp is dusted with fennel pollen, which is my favorite spice and in my opninion, underused in the culinary world.
I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.
Zucchini "pasta" keeps this dish light compared to traditional spaghetti and meatballs. This dish is especially great in the warmer months when you don't want to eat anything too heavy.