Winner of Taste Taiwan 2013

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Winner of Taste Taiwan 2013

The Taiwan Tourism Bureau selected Michael Ferraro as one of three North American chefs to visit Taiwan in December of 2013.  Along their journey the chef’s learned about Taiwanese cuisine. In the final leg of their tour the three chef’s competed in a cooking competition, utilizing what they had learned. Chef Michael’s Seafood Sausage won the competition and was brought back to the Delicatessen menu. The 30 minute documentary was released on Discovery Channel on February 15, 2014.

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Guest on CBS The Dish

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Guest on CBS The Dish

Chef Michael Ferraro was drawn to his family's restaurant business and went on to become one of New York's best chefs and a restaurateur. He stopped by "CBS This Morning: Saturday" to share his ultimate holiday dish: Whole Roasted Chicken with Black Truffle.

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Featured Chef of the Culinary Institute of America

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Featured Chef of the Culinary Institute of America

Graduating from The Culinary Institute of America (CIA) allowed Michael Ferraro to be a "step ahead" thanks to the guidance and education from some of the most qualified chefs in the world. At only 26 years old, Michael took over as executive chef at Delicatessen and MacBar in New York City, bringing his skills and passion for food. Now a partner of the successful eateries, Michael is a fixture of the New York food scene, bringing a sophisticated twist to comfort food.

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